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                      | HEALTH 
                          - Good and Bad fats |   
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                          Good fatsFats are helping to maintain body temperature, and 
                            protect body tissues and organs. Fat also plays an 
                            important role in carrying the four fat-soluble vitamins: 
                            A, D, E, and K. The Excess calories from protein and 
                            carbohydrates are converted and stored as fat. The 
                            only way to reduce body fat is to burn more calories 
                            than one consumes by physical activity.
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                      | Monounsaturated 
                          fat is “good” or “healthy” 
                          fat because it also typically high in vitamin E can 
                          lower your bad (LDL) cholesterol and lower your risk 
                          of heart disease and stroke. Monounsaturated fats are 
                          typically liquid at room temperature but start to turn 
                          solid when chilled. Olive oil is an 
                          example of a type of oil that contains monounsaturated 
                          fats. Sources of monounsaturated fat include: Most foods 
                          contain a combination of different fats. Examples of 
                          foods high in monounsaturated fats include vegetable 
                          oils such as olive oil, canola oil, peanut oil, sunflower 
                          oil and sesame oil. Other sources include avocados, 
                          peanut butter, and many nuts like almonds, cashews, 
                          pecans and pea and Sesame seeds. |   
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                          Bad fatSaturated fats and Trans fats are “bad” 
                          or “unhealthy” fat. Eating foods that contain 
                          saturated fats raises the level of cholesterol and increase 
                          the risk of hart disease. They also increase the level 
                          of LDL (bad) cholesterol in your blood. Saturated fats 
                          are mainly found in animal products such as meat, dairy, 
                          eggs and seafood. Some plant foods are also high in 
                          saturated fats such as, palm oil and palm kernel oil, 
                          Butter, Ice cream (milk fat), Cheese, Chicken fat, Meat 
                          fat, Beef, Lamb, Pork etc. A lot of animal products 
                          contain saturated fats and in some cases foods from 
                          plants.
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                          Trans fats ("hydrogenate" 
                            liquid oils) are like saturated fats and there is 
                            a relationship between trans fats and bad cholesterol 
                            level. Trans fatty acids are found in many commercially 
                            packed foods and fried food such 
                            as French Fries from some fast food chains, other 
                            packaged snacks such as popcorn as well as in vegetable 
                            shortening and hard stick margarine. Trans fats also 
                            contain in: Cookies, Crackers, Snack foods, Doughnuts, 
                            Cake, Frozen foods, Potato chips, Candy etc.
 We can reduce the saturated fats in our diets by using 
                            skin off poultry, skim milk and low fat cheeses and 
                            less fat oils.
 
 Also cut down on these sorts of foods: meat pies, 
                            sausages, pastry, biscuits, cream, soured cream, lard, 
                            suet etc.
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